Aloha Petroleum, Ltd

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Bakers - Dunkin' Donuts Pearl City Gateway - $12/hr - (Overnight shift 9:00 PM - 5:00 AM)

at Aloha Petroleum, Ltd

Posted: 9/27/2019
Job Reference #: 1627
Keywords:

Job Description

  • Status
    Current Opening
    Req No.
    2019-1627
    Category
    Dunkin' Donuts
    Location Name/Island
    Dunkin' Donuts Pearl City Gateway
    Min
    USD $12.00/Hr.
  • Overview

    PRIMARY PURPOSE:

    We are interested in Bakers who thrive in a well-managed and process-oriented environment. The ideal Baker consistently bakes and finishes products according to standards/specifications and maintains a high level of product quality.

    ESSENTIAL DUTIES/FUNCTIONS:

    Responsibilities include:

    • Prepare and present bakery products and merchandise in an attractive fashion in order to promote sales
    • Maintain an exceptionally clean work environment, and optimum output with minimum waste.
    • Consistently bake and finish product according to standards/specifications and maintains a high level of product quality.
    • Prepare and present bakery products and merchandise in an attractive fashion in order to promote sales
    • Understands that the customers' experience drives repeat business.
    • Promote food safety on a 100% basis by following personal hygiene directives
    • Maintain a clean and professional appearance at all times
    • Demonstrate a commitment to company product, service, and food safety standards.

    Team Environment

    • Communicate appropriately with team members, treating others fairly and with respect.
    • Respond positively to feedback and direction given.
    • Hold themselves accountable for their responsibilities on their shift.
    • Adhere to schedule and arrive ready to work on time.

    Operations Excellence for Guest Satisfaction

    • Hold guests as highest priority and ensure each guest is highly satisfied with his/her experience.
    • Respond to specific guest needs and resolve problems with a sense of urgency.
    • Adhere to Brand standards and systems, delivering quality food and beverage to each guest.
    • Maintain a clean and neat workstation; complete thorough cleaning of guest areas as directed.
    • Complete all required training and support the training of other team members.

    Profitability

    • Effectively execute restaurant standards and marketing initiatives.
    • Prepare all products following appropriate recipes and procedures.
    • Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security.
    • Comply with all restaurant policies.


    Qualifications

    Skills

    • Must be able to fluently speak/read English
    • Capable of counting money and making change
    • Able to operate restaurant equipment (minimum age requirements may apply)

    Required Competencies

    • Guest Focus – anticipate and understand guests’ needs and exceed their expectations.
    • Passion for Results – set compelling targets and deliver on commitments.
    • Bakers must be punctual, attentive to detail, and highly reliable.

    Working Conditions

    • Works indoors under regular Restaurant conditions.
    • Works outdoors under regular weather conditions as needed.
    • Works with a variety of Restaurant equipment.

    PHYSICAL DEMANDS:

    • Continuous standing for extended period of time, handling, fingering, use of eye-hand-foot coordination and corrected vision.
    • Frequent climbing, balancing, stooping, kneeling, crouching, crawling, walking, reaching; pushing, pulling, lifting, and carrying up to 50 lbs. of merchandise cartons.
    • Seldom requires sitting, running and visiting/working at other sites.

    Education/Training:

    • High School Diploma or equivalent.
    • Successfully completes all training including (but not limited to) Dunkin’ Donuts Online University requirements, basic restaurant training, and Human Resource Training.
    • On the job training provided by the Restaurant Manager and Assistant Restaurant Manager.

    Experience:

    • Expertise in the baking business.
    • Creative and able to come up with decorative designs

    Other

    • All other duties as assigned.

    REPORTS TO:

    Restaurant Manager